| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.25 lb | United Kingdom - Golden Promise | 37 | 3 | 97.3% | |
| 0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.7% | |
| 18.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 45.84 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Mashout | Infusion | -- | 168 °F | 5 min | |
| Sparge | -- | 169 °F | 10 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.86 | 23.4 |
| Mash volume with grains | 7.36 | 29.4 |
| Grain absorption losses | -2.34 | -9.4 |
| Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 3.23 | 12.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 6.5 | 26 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
