Hawaiian Cow - Beer Recipe - Brewer's Friend

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Hawaiian Cow

210 calories 18.9 g .5 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per .5oz)
Carbs: 18.9 g (Per .5oz)
Created: Thursday September 3rd 2015
1.064
1.012
6.7%
47.4
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 3.6%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 3.6%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 3.6%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 47.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz toasted coconut Flavor Secondary --
1 oz vanilla extract Flavor Secondary --
1 oz fresh roasted coffee beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Yeast- US-05 from batch of Ale Ugh Ater that was kegged two days ago 12-17-2015

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  • Last Updated: 2016-01-20 03:43 UTC