Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Wheat | 34 | 2 | 12.1% | |
1.25 lb | United Kingdom - Pilsen | 36 | 1.8 | 15.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 12.1% | |
3 lb | Dry Malt Extract - Wheat | 42 | 3 | 36.4% | |
2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 24.2% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 20 | Boil | 60 min | 55.33 | 25% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 4.46 | 12.5% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 3.26 | 12.5% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.76 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.93 | 12.5% | |
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 6 days | 12.5% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 12.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Cracked Coriander | Spice | Boil | 10 min. | |
0.50 oz | Bitter Orange Peel | Flavor | Boil | 10 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) | 3.02 | 12.1 |
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) | 3.28 | 13.1 |
Grain absorption losses (steeping) | -0.41 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.02 | 12.1 |
Equipment Profile Used: | System Default |