White IPA - Beer Recipe - Brewer's Friend

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White IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Austin Homebrew Supply
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 3rd 2015
1.046
1.011
4.6%
67.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
1.25 lb United Kingdom - Pilsen1.25 lb Pilsen 36 1.8 15.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.1%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 36.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 24.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 55.33 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 4.46 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 3.26 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.76 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.93 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cracked Coriander Spice Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

-In a 20 quart or larger stainless stockpot, bring 2 gallons of water to 160F and turn off heat.
-Put the crushed grains in the grain bag. Soak the grains in the hot water and maintain approx. 155F for 45 minutes

  • After soaking the grains, dunk the grain bag in and out of the water then completely lift the grain bag out.
  • Place a strainer over the stockpot and put the grain bag into the strainer. Pour 1.25 quarts of 170*F water evenly over the grain.
  • Discard the grains, add 1 gallon of water and return the heat to boiling.
  • Turn off the heat and move the stockpot to a cool burner. Add the Malt extract and stir constantly to dissolve the malt extract.
  • Return heat to the mixture once dissolved, stirring occasionally.
  • Once the boil is under control, adjust the heat to a good rolling boil.
  • Set timer for 60 minutes, add 1 oz Apollo.
  • For last 15 minutes, add 1/2 oz Cluster
  • For last 10 minutes, add 1/2 oz Cluster, 1/2 oz Cracked Coriander, add 1/2 oz Bitter Orange Peel
  • For last 5 minutes, add 1/2 oz Centennial, 1/2 oz Cascade.
  • Remove from heat and add wort chiller to cool to 80*F as quickly as possible.
  • Pour the cooled wort into sanitized primary fermenter and add cool water to make 5.25 gallons. Stir well.
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  • Last Updated: 2015-09-03 02:19 UTC