Scarlett - Beer Recipe - Brewer's Friend

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Scarlett

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.053
1.010
5.7%
43.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Dry Malt Extract - Light2.85 kg Dry Malt Extract - Light 42 4 81.4%
2.85 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Cara Malt350 g Cara Malt 35 17.5 10%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.3%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.5 Boil 60 min 3.44 0.5%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 15 min 2.7 0.8%
3 g Galaxy3 g Galaxy Hops Pellet 13.8 Boil 15 min 2.83 0.8%
3 g Simcoe3 g Simcoe Hops Pellet 13.2 Boil 15 min 2.7 0.8%
5 g Citra5 g Citra Hops Pellet 13.2 Boil 10 min 3.29 1.3%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 10 min 3.44 1.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 10 min 3.29 1.3%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 5 min 7.24 5.3%
20 g Galaxy20 g Galaxy Hops Pellet 13.8 Boil 5 min 7.57 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 5 min 7.24 5.3%
50 g Citra50 g Citra Hops Pellet 13.2 Whirlpool at 79 °C 0 min 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Whirlpool at 79 °C 0 min 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Whirlpool at 79 °C 0 min 13.3%
47 g Citra47 g Citra Hops Pellet 13.2 Dry Hop 5 days 12.5%
47 g Galaxy47 g Galaxy Hops Pellet 13.8 Dry Hop 5 days 12.5%
47 g Simcoe47 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 12.5%
377 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 24.8
Mash volume with grains (equipment estimates 25.7 L) 25.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Scarlett" American Pale Ale beer recipe by Brewer #46777. Extract, ABV 5.66%, IBU 43.77, SRM 6.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara Malt, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum, Citra, Galaxy, Simcoe)
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  • Last Updated: 2015-12-02 11:56 UTC