National IPA Tier 6 - Beer Recipe - Brewer's Friend

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National IPA Tier 6

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Joe
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.065
1.014
6.6%
84.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 56.7%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 33.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
8 oz American - Vienna8 oz Vienna 35 4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.5 Boil 60 min 56.09 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 10 min 5.08 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 10 min 3.87 5.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.4 Boil 10 min 2.61 5.6%
0.50 oz Neomexicanus0.5 oz Neomexicanus Hops Leaf/Whole 7.1 Boil 10 min 3.44 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 12.5 Boil 10 min 6.05 5.6%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13 Boil 10 min 3.15 2.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15.5 Boil 10 min 3.75 2.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 0 days 11.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.4 Dry Hop 0 days 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Dry Hop 0 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15.5 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whilfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1+ t. CaCl2. Phos. Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"National IPA Tier 6" American IPA beer recipe by Basement Bottom Brewing/Joe. All Grain, ABV 6.6%, IBU 84.05, SRM 5.66, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Vienna) Hops: (Centennial, Cascade, Willamette, Neomexicanus, Amarillo, Citra, Simcoe) Other: (Whilfloc, Yeast Nutrient)
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  • Last Updated: 2015-10-06 22:57 UTC