Peach Blonde Ale - Beer Recipe - Brewer's Friend

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Peach Blonde Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Burke
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.048
1.009
5.0%
12.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Wheat8.8 lb Wheat 38 1.8 55.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 25.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.06 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 gal Temperature -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.43 qt). Suggest reducing initial strike volume to 11.06 gal (44.22 qt) and adding 1.36 gal (5.43 qt) sparge/top-off. 12.41 49.7  
Strike water volume (equipment estimates 12.99 g | 52 qt) 12.41 49.7  
Mash volume with grains (equipment estimates 13.93 g | 55.7 qt) 13.36 53.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.41 49.7
Equipment Profile Used: System Default
"Peach Blonde Ale" Blonde Ale beer recipe by Shawn Burke. BIAB, ABV 5.04%, IBU 12.49, SRM 3.7, Fermentables: (Wheat, Dry Malt Extract - Light, Pale 2-Row, Flaked Oats) Hops: (Saaz) Other: (Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 18:56 UTC