Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.067
1.012
7.3%
57.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 8.04 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 39.82 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.22 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.25 45
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.29%, IBU 57.08, SRM 6.48, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-09-02 18:28 UTC