Hop Burst IIPA - Beer Recipe - Brewer's Friend

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Hop Burst IIPA

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.080
1.013
8.9%
100.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 43.18 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.11 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.55 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.78 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 14.44 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 11.11 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 8.3%
12 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 8.2 g | 32.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.25 49
Equipment Profile Used: System Default
 
Notes

whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling

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  • Last Updated: 2015-09-03 16:03 UTC