Pale Ale Cascade
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.48 |
19.7% |
52 g |
Cascade52 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.6 |
34.2% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.3 |
26.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
19.7% |
152 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
23.48 |
19.7% |
122 g |
Cascade (Pellet) 122 g Cascade (Pellet) Hops |
|
19.9 |
80.2% |
152 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.31 L. Suggest reducing initial water volume to 45.4 L and adding 10.91 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.4 L/kg
|
36 |
Mash volume with grains
|
43 |
Grain absorption losses
|
-10.6 |
Remaining sparge water volume
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.3 L)
|
53.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 47.2 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
65
|
Equipment Profile Used: |
System Default |
"Pale Ale Cascade" California Common Beer recipe by Thomas Hansen. All Grain, ABV 5.39%, IBU 43.37, SRM 5.06, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-02 16:53 UTC