AbE Black IPA - Beer Recipe - Brewer's Friend

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AbE Black IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.058
1.014
5.8%
80.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.48 lb American - Pale 2-Row12.48 lb Pale 2-Row 37 1.8 77.8%
1.12 lb American - Munich - Light 10L1.12 lb Munich - Light 10L 33 10 7%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 5%
0.96 lb American - Caramel / Crystal 80L0.96 lb Caramel / Crystal 80L 33 80 6%
0.69 lb German - De-Husked Caraf II0.69 lb De-Husked Caraf II 32 418 4.3%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 43.48 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.04 13.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 5.83 3.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.08 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 12 min 4.24 6.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 12 min 2.71 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 27.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"AbE Black IPA" Specialty Beer recipe by Brewer #50825. All Grain, ABV 5.81%, IBU 80.36, SRM 29.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Caramel / Crystal 80L, De-Husked Caraf II) Hops: (Centennial, Amarillo, Cascade, Citra, Simcoe) Other: (irish moss)
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  • Last Updated: 2015-09-02 16:40 UTC