9 Hop IPA - Beer Recipe - Brewer's Friend

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9 Hop IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewed 8/27/15
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.070
1.017
7.1%
113.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 4%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 0 min 66.02 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 40 min 25.12 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 8.4 Boil 30 min 21.99 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Aroma 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Aroma 0 min 11.1%
1 oz German Magnum1 oz German Magnum Hops Pellet 12.4 Dry Hop 3 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV

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  • Last Updated: 2015-09-05 23:04 UTC