Imperial Brewing Co
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.64 lb | United Kingdom - Golden Promise | 37 | 3 | 71.1% | |
0.18 lb | Belgian - Biscuit | 35 | 23 | 3.5% | |
0.12 lb | Belgian - Aromatic | 33 | 38 | 2.3% | |
0.18 lb | German - CaraAroma | 34 | 130 | 3.5% | |
0.27 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
0.73 lb | German - Munich Light | 37 | 6 | 14.3% | |
5.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.73 oz | Saaz | Pellet | 4 | Boil | 60 min | 50.3% | ||
0.36 oz | Saaz | Pellet | 4 | Boil | 15 min | 24.8% | ||
0.36 oz | Saaz | Pellet | 4 | Boil | 0 min | 24.8% | ||
1.45 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.24 | 9 |
Mash volume with grains | 2.65 | 10.6 |
Grain absorption losses | -0.64 | -2.6 |
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) | 2.15 | 8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 4.39 | 17.6 |
Equipment Profile Used: | System Default |