Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

285 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.093
1.015
10.3%
62.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 66.7%
300 g German - CaraMunich II300 g CaraMunich II 34 121.26 5%
200 g German - Dark Wheat200 g Dark Wheat 39 15.85 3.3%
300 g Belgian - Chocolate300 g Chocolate 30 905.81 5%
200 g Flaked Rye200 g Flaked Rye 36 5.97 3.3%
400 g Candi Syrup - Belgian Candi Syrup - Dark (80L)400 g Belgian Candi Syrup - Dark (80L) 32 211.99 6.7%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 1466.21 5%
300 g German - Caramel Pils300 g Caramel Pils 35 4.91 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 33.68 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 23.11 41.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.99 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 24.2
Mash volume with grains (equipment estimates 31.2 L) 27.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Volume into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by johannesdeloper. BIAB, ABV 10.26%, IBU 62.78, SRM 98.5, Fermentables: (Maris Otter Pale, CaraMunich II, Dark Wheat, Chocolate, Flaked Rye, Belgian Candi Syrup - Dark (80L), Roasted Barley, Caramel Pils) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2017-11-23 11:29 UTC