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melbourne better

160 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.051
1.020
4.0%
24.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 4.64 88.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 7.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pride of Ringwood60 g Pride of Ringwood Hops Leaf/Whole 10 Boil 45 min 21.03 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.79 40%
100 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 72 °C 40 min
Infusion -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 40.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 74.4  
Equipment Profile Used: System Default
"melbourne better" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.98%, IBU 24.82, SRM 13.64, Fermentables: (Pale Ale, CaraMunich I, Pale Wheat) Hops: (Pride of Ringwood, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 11:08 UTC