Slappe IPA - Beer Recipe - Brewer's Friend

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Slappe IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Roos
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.056
1.010
6.0%
45.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g German - CaraMunich II300 g CaraMunich II 34 121.26 8.3%
1.50 kg Pale mout. Maris Otter1.5 kg Pale mout. Maris Otter 38 5.06 41.7%
1.50 kg Premium pilsmout1.5 kg Premium pilsmout 37 2.08 41.7%
300 g Cara-pils300 g Cara-pils 36.8 4.07 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 60 min 16.09 9.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 20 min 11.29 16.9%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 20 min 13.13 16.9%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.48 14.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 21.1%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 0 min 21.1%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
20 L -- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 19.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"Slappe IPA" American IPA beer recipe by Jan Roos. All Grain, ABV 5.99%, IBU 44.98, SRM 15.41, Fermentables: (CaraMunich II, Pale mout. Maris Otter, Premium pilsmout, Cara-pils) Hops: (Nugget, Amarillo, Centennial, Willamette)
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  • Last Updated: 2015-12-15 09:31 UTC