April 2024 - Beer Recipe - Brewer's Friend

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April 2024

176 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tom
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.058
1.010
6.4%
70.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 75%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Phoenix30 g Phoenix Hops Leaf/Whole 10 Boil 30 min 24.41 13.6%
40 g Phoenix40 g Phoenix Hops Leaf/Whole 10 Boil 15 min 21.02 18.2%
40 g Artisan - Motueka40 g Motueka Hops Pellet 7.4 Boil 5 min 6.87 18.2%
40 g Yakima Valley Hops - Azacca40 g Azacca Hops Pellet 13.1 Boil 5 min 12.17 18.2%
25 g Artisan - Amarillo25 g Amarillo Hops Pellet 7.1 Boil 5 min 4.12 11.4%
45 g Wai-iti45 g Wai-iti Hops Pellet 2 Boil 5 min 2.09 20.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12.8 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L mini-mash Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26 L) 26.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"April 2024" American Pale Ale beer recipe by Tom. Partial Mash, ABV 6.35%, IBU 70.68, SRM 3.72, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Hops: (Phoenix, Motueka, Azacca, Amarillo, Wai-iti)
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  • Last Updated: 2024-04-12 08:47 UTC