Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.055
1.009
6.0%
34.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.60 kg American - Pale 2-Row22.6 kg Pale 2-Row 37 1.8 86.3%
1.79 kg United Kingdom - Crystal 30L1.79 kg Crystal 30L 34 30 6.8%
1.19 kg German - Munich Light1.19 kg Munich Light 37 6 4.5%
595 g United Kingdom - Crystal 140L595 g Crystal 140L 33 140 2.3%
26.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Southern Passion120 g Southern Passion Hops Pellet 9.6 Boil 60 min 28.54 46.5%
37 g Cascade37 g Cascade Hops Pellet 7 Aroma 10 min 2.33 14.3%
32 g Yakima Valley Hops - Southern Passion32 g Southern Passion Hops Pellet 9.6 Aroma 10 min 2.76 12.4%
37 g Cascade37 g Cascade Hops Pellet 7 Aroma 1 min 0.28 14.3%
32 g Yakima Valley Hops - Southern Passion32 g Southern Passion Hops Pellet 9.6 Aroma 1 min 0.33 12.4%
258 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.99 L. Suggest reducing initial water volume to 45.4 L and adding 61.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.57 L. Suggest reducing strike water volume to 28.12 L and adding 45.17 L sparge/top-off. 73.3
Strike water volume at mash thickness of 2.8 L/kg 73.3
Mash volume with grains 90.6
Grain absorption losses -26.2
Remaining sparge water volume (equipment estimates 60.8 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 132.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Abrie. All Grain, ABV 6.02%, IBU 34.23, SRM 9.75, Fermentables: (Pale 2-Row, Crystal 30L, Munich Light, Crystal 140L) Hops: (Southern Passion, Cascade)
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  • Last Updated: 2015-09-02 07:02 UTC