3 bbl Bunny revised - Beer Recipe - Brewer's Friend

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3 bbl Bunny revised

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.056
1.010
6.1%
24.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 66.7%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
50 lb American - White Wheat50 lb White Wheat 40 2.8 22.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Sorachi Ace12 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.4 16.7%
10 oz Sorachi Ace10 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.56 13.9%
30 oz Sorachi Ace30 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 20 min 41.7%
20 oz Sorachi Ace20 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 27.8%
72 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 9 14 45 94 120
70g gypsum
20 cal chloride
20 chalk
70ml lactic acid

If you can pinch the Calcium Chloride from Sawworks go for it, but if not, just go without it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike @ 163F Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.45 gal (533.8 qt). Suggest reducing initial water volume to 10.15 gal (40.62 qt) and adding 121.45 gal (485.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81 gal (324 qt) 65 260  
Strike water volume at mash thickness of 1.3 qt/lb 65 260  
Mash volume with grains 81 324  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 91.85 g | 367.4 qt) 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.6 g | 526.4 qt) 110 440  
Volume increase from sugar/extract (late additions) 1.85 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 131.13 524.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 130 520  
Total: 135.25 541
Equipment Profile Used: System Default
 
Notes

18 packs rehydrated Danstar Bell Saison yeast

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  • Last Updated: 2016-04-06 06:03 UTC