3 bbl DW - Beer Recipe - Brewer's Friend

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3 bbl DW

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.062
1.016
6.1%
21.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - White Wheat100 lb White Wheat 40 2.8 39.2%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 19.6%
55 lb German - Munich Light55 lb Munich Light 37 6 21.6%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 3.9%
10 lb German - Chocolate Wheat10 lb Chocolate Wheat 31 413 3.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 5.9%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Pellet 17 Boil 60 min 21.51 100%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20 Gypsum
50 Cal Chloride

25 ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 170F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.8 gal (467.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.8 gal (419.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.09 gal (400.35 qt) 79.69 318.8  
Strike water volume at mash thickness of 1.25 qt/lb 79.69 318.8  
Mash volume with grains 100.09 400.4  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 69.24 g | 277 qt) 82.44 329.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.8 g | 467.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 162.13 648.5
Equipment Profile Used: System Default
"3 bbl DW" Dunkelweizen beer recipe by amcclain. All Grain, ABV 6.06%, IBU 21.51, SRM 24.82, Fermentables: (White Wheat, Pale 2-Row, Munich Light, Pale Chocolate, Chocolate Wheat, Rice Hulls, Flaked Wheat) Hops: (Apollo)
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  • Last Updated: 2015-12-15 18:20 UTC