Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.054
1.014
5.3%
16.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 37.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33%
1 lb Belgian - Munich1 lb Munich 38 6 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12 oz German - Melanoidin12 oz Melanoidin 37 25 6.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.1%
6 oz German - Carafa II6 oz Carafa II 32 425 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.52 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.69 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.09 16.4  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Dunkleweizen" Dunkelweizen beer recipe by Patchworx Brewing . All Grain, ABV 5.33%, IBU 16.21, SRM 17.77, Fermentables: (Red Wheat, Pale 2-Row, Munich, Rice Hulls, Melanoidin, Flaked Wheat, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-10-06 16:38 UTC