Three Women - Beer Recipe - Brewer's Friend

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Three Women

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.042
1.012
4.0%
26.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 First Wort 0 min 9.92 40%
1 oz Saphir1 oz Saphir Hops Pellet 3.33 Boil 45 min 6.96 20%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 3.33 Boil 30 min 8.73 30%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.33 Whirlpool at 195 °F 10 min 1.25 10%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.02 40.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 10 40  
Total: 16.23 64.9
Equipment Profile Used: System Default
"Three Women" Saison beer recipe by Ploof. All Grain, ABV 3.96%, IBU 26.86, SRM 3.21, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Saaz, Saphir)
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  • Last Updated: 2016-08-15 15:16 UTC