Dorymans Dark Ale - Beer Recipe - Brewer's Friend

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Dorymans Dark Ale

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.068
1.018
6.5%
77.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 10.6 33.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.7 Boil 50 min 50.46 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 7.4 Boil 20 min 16.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Water Agt Boil 10 min.
0.50 tsp yeast nutrients Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Mash was 153 degrees 1hr 10 min
OG was 1.052
Not enough flavors -watery
IBU's are off.

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  • Last Updated: 2017-02-28 16:17 UTC