Harvest Saison 3M 9/1/15 - Beer Recipe - Brewer's Friend

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Harvest Saison 3M 9/1/15

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brandon Myers
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.054
1.007
6.4%
61.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pale Ale25 lb Pale Ale 38 3.4 42.5%
25 lb German - Pilsner25 lb Pilsner 38 1.6 42.5%
3 lb Belgian - Caramel Pils3 lb Caramel Pils 34 8 5.1%
2.37 lb German - Acidulated Malt2.37 lb Acidulated Malt 27 3.4 4%
3.39 lb Chit Malt3.39 lb Chit Malt 32 1 5.8%
58.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Brewer's Gold2.5 oz Brewer's Gold Hops Leaf/Whole 9 First Wort 0 min 7.64 4.7%
1.80 oz Yakima Valley Hops - Fuggle 1.8 oz Fuggle Hops Leaf/Whole 6.3 First Wort 0 min 3.85 3.4%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 13.9 5.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 6.6 Boil 30 min 5.69 3.8%
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Leaf/Whole 8.1 Boil 30 min 4.89 2.7%
10 oz Saaz10 oz Saaz Hops Leaf/Whole 2.7 Boil 20 min 9.17 19%
10 oz Mount Hood10 oz Mount Hood Hops Leaf/Whole 5.5 Boil 10 min 11.18 19%
4 oz Yakima Valley Hops - Fuggle 4 oz Fuggle Hops Pellet 5.2 Boil 3 min 1.6 7.6%
8 oz Mount Hood8 oz Mount Hood Hops Leaf/Whole 5.5 Boil 3 min 3.07 15.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 4 days 5.7%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 5.7%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 5.5 Dry Hop 4 days 3.8%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.7 Dry Hop 4 days 3.8%
52.70 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
WLP Saison III, Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.1 gal (140.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.1 gal (92.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.41 gal (121.63 qt). Suggest reducing strike water volume to 7.3 gal (29.2 qt) and adding 18.41 gal (73.63 qt) sparge/top-off. 25.71 102.8  
Strike water volume at mash thickness of 1.75 qt/lb 25.71 102.8  
Mash volume with grains 30.41 121.6  
Grain absorption losses -7.35 -29.4  
Remaining sparge water volume (equipment estimates 16.99 g | 68 qt) 19.89 79.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.1 g | 140.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.6 -6.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 45.6 182.4
Equipment Profile Used: System Default
 
Notes

Belle Saison yeast addition after 24-36 hours.

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  • Last Updated: 2015-09-02 16:58 UTC