Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.067
1.013
7.1%
83.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Liquid Malt Extract - Light6.9 lb Liquid Malt Extract - Light 35 4 69.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.2%
8.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.1%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.68 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.89 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.12 6.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 5 min 4.4 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.13 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 3.66 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 6.3%
3 oz Riwaka3 oz Riwaka Hops Pellet 5.5 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Grapefruit Zest Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.71 22.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Add the zest of at least 5 grapefruits (no pith, long strips) to secondary with Riwaka hops - 7 days.

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  • Last Updated: 2015-09-29 01:59 UTC