My Coffe Stout - Beer Recipe - Brewer's Friend

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My Coffe Stout

234 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday September 1st 2015
1.070
1.021
6.4%
16.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 56.1%
1.20 lb Liquid Malt Extract - Dark1.2 lb Liquid Malt Extract - Dark 35 30 11.2%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.5%
6 oz American - Black Malt6 oz Black Malt 28 500 3.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Norther Brewer0.8 oz Norther Brewer Hops Leaf/Whole 7.1 Boil 60 min 16.4 61.5%
0.50 oz Fuggle Hops0.5 oz Fuggle Hops Hops Leaf/Whole 4.3 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 Cups      
 
Target Water Profile
Monroe, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Not sure about the water composition. It is from a ground well. Boiled and cooled.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.11 20.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.

Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min

Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.

When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.

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  • Last Updated: 2015-09-01 21:21 UTC