Midnight - Rye Imperial Stout - Beer Recipe - Brewer's Friend

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Midnight - Rye Imperial Stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tom Collin
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday September 1st 2015
1.083
1.023
8.5%
84.7
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 48.2%
6 lb American - Rye6 lb Rye 38 3.5 28.9%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.98 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 62.75 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash Temperature -- 156 °F 60 min
20 qt Sparge Sparge -- 185 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Midnight - Rye Imperial Stout" Russian Imperial Stout beer recipe by Tom Collin. All Grain, ABV 8.49%, IBU 84.73, SRM 38.4, Fermentables: (Vienna, Rye, Midnight Wheat Malt, Carapils (Dextrine Malt), Rice Hulls, Roasted Barley) Hops: (Cascade, Chinook)
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  • Last Updated: 2015-10-03 00:29 UTC