Drunk Indian Milk Stout - Beer Recipe - Brewer's Friend

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Drunk Indian Milk Stout

164 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 1st 2015
1.053
1.016
4.9%
18.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 37.5%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 35%
0.22 kg Belgian - Special B0.22 kg Special B 34 115 5.5%
0.22 kg Belgian - CaraMunich0.22 kg CaraMunich 33 50 5.5%
0.22 kg Belgian - Roasted Barley0.22 kg Roasted Barley 30 575 5.5%
0.22 kg German - Carafa II0.22 kg Carafa II 32 425 5.5%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) 41 1 5.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 5.9 Boil 60 min 16.24 80%
10 g Golding10 g Golding Hops Leaf/Whole 5 Boil 15 min 1.71 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 9.8
Mash volume with grains (equipment estimates 25.7 L) 10.3
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Drunk Indian Milk Stout" Sweet Stout beer recipe by Prashanth. Partial Mash, ABV 4.91%, IBU 17.95, SRM 40.27, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Special B, CaraMunich, Roasted Barley, Carafa II, Lactose (Milk Sugar)) Hops: (Cascade, Golding)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 08:40 UTC