Fygmalion - Beer Recipe - Brewer's Friend

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Fygmalion

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Give 'em Helton
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 1st 2015
1.055
1.011
5.8%
46.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 72.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.5%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 4.8%
0.25 lb Date (dried)0.25 lb Date (dried) - (late boil kettle addition) 28.9 0 3.6%
6.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.74 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 24.65 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.34 16.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.07 16.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.62 22.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Fygmalion" American Pale Ale beer recipe by Give 'em Helton. BIAB, ABV 5.76%, IBU 46.81, SRM 9.48, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Honey Malt, Date (dried)) Hops: (Mosaic, Ekuanot)
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  • Last Updated: 2018-07-24 21:40 UTC