Columbus/Galaxy Pale Ale Tier 6 - Beer Recipe - Brewer's Friend

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Columbus/Galaxy Pale Ale Tier 6

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.060
1.016
5.9%
56.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.7%
10.40 oz German - Munich Light10.4 oz Munich Light 37 6 4.4%
5.20 oz American - Wheat5.2 oz Wheat 38 1.8 2.2%
10.40 oz Belgian - CaraVienne10.4 oz CaraVienne 34 20 4.4%
5.20 oz American - Caramel / Crystal 20L5.2 oz Caramel / Crystal 20L 35 20 2.2%
5.20 oz American - Victory5.2 oz Victory 34 28 2.2%
10.40 oz Honey10.4 oz Honey 42 2 4.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
238.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 13.7 First Wort 0 min 16.31 9.1%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.9 Boil 15 min 28.44 21%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.9 Boil 5 min 11.43 21%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.7 Boil 0 min 21%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Dry Hop 3 days 28%
7.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 t. CaCl2, .5 t. CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Columbus/Galaxy Pale Ale Tier 6" American Pale Ale beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 5.86%, IBU 56.17, SRM 6.39, Fermentables: (Pale 2-Row, Munich Light, Wheat, CaraVienne, Caramel / Crystal 20L, Victory, Honey, Rice Hulls) Hops: (Galaxy, Columbus, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-10-06 22:55 UTC