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Hefe

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 1st 2015
1.053
1.013
5.2%
13.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Finland - Wheat Malt1.3 kg Wheat Malt 38 2 50%
1.30 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 50%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 5.7 Boil 60 min 13.5 100%
9 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
5g gypsum
2.5g epsom
2.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15
Mash volume with grains (equipment estimates 21 L) 16.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by JuusoV. BIAB, ABV 5.2%, IBU 13.5, SRM 4.08, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 14:47 UTC