Belgi Ale - Beer Recipe - Brewer's Friend

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Belgi Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 1st 2015
1.054
1.010
5.8%
41.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 92.2%
0.17 kg German - CaraMunich I0.17 kg CaraMunich I 34 39 5.8%
0.06 kg Belgian - Biscuit0.06 kg Biscuit 35 23 2%
2.93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 41.08 83.3%
6 g Kent Goldings6 g Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
36 g / 0.00 €
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0.8g CaS04
0.5 MgSO4
1.3CLCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.8
Mash volume with grains (equipment estimates 21.6 L) 18.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Belgi Ale" Belgian Pale Ale beer recipe by JuusoV. BIAB, ABV 5.83%, IBU 41.08, SRM 7.82, Fermentables: (Pilsner Malt, CaraMunich I, Biscuit) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 11:38 UTC