Norwegian Pilsner - Beer Recipe - Brewer's Friend

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Norwegian Pilsner

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.049
1.013
4.8%
40.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Belgian - Pilsner16.5 lb Pilsner 37 1.6 93.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.4%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 16.36 33.3%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Leaf/Whole 5.5 Boil 30 min 17.96 33.3%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 5.93 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.7 30.8  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.23 g | 40.9 qt) 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 8.5 34  
Total: 14.25 57
Equipment Profile Used: System Default
"Norwegian Pilsner" Bohemian Pilsener beer recipe by newbrew72. All Grain, ABV 4.81%, IBU 40.26, SRM 3.48, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz (3.5 AA), Willamette (4.5 AA))
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  • Last Updated: 2021-02-19 15:34 UTC