Grey Muzzle Old ALe - Beer Recipe - Brewer's Friend

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Grey Muzzle Old ALe

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday September 1st 2015
1.087
1.022
8.5%
35.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 77.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 6.5%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 21.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.74 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Honey & Brown Sugar added at end of boil

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  • Last Updated: 2015-09-01 16:25 UTC