lemon basil pale ale - Beer Recipe - Brewer's Friend

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lemon basil pale ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 1st 2015
1.049
1.012
4.9%
41.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 75%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 27.99 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.46 31.3%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 5 min 4.65 31.3%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike temp - 162 Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"lemon basil pale ale" American Pale Ale beer recipe by Brewer #26588. All Grain, ABV 4.93%, IBU 41.09, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 16:02 UTC