2016 Smoketoberfest - Beer Recipe - Brewer's Friend

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2016 Smoketoberfest

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.046
1.007
5.1%
19.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 57.1%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 28.6%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 70 min 10.09 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.92 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 3.15 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal sacc. strike to 167 Infusion -- 153 °F 60 min
10 gal strike to 180 Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.82 23.3  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.62 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend

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  • Last Updated: 2016-05-14 14:13 UTC