Red Hop RyePA - Beer Recipe - Brewer's Friend

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Red Hop RyePA

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday September 1st 2015
1.075
1.022
7.0%
72.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 68%
2 lb American - Rye2 lb Rye 38 3.5 13.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 52.3 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.52 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.09 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.59 18.4  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Red Hop RyePA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.97%, IBU 72.92, SRM 18.07, Fermentables: (Golden Promise, Rye, Biscuit, CaraVienne, CaraMunich, Crystal Rye, Red Wheat, Roasted Barley) Hops: (Columbus, Amarillo)
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  • Last Updated: 2015-09-01 15:45 UTC