Pale Mild Ale (Motueka) - Beer Recipe - Brewer's Friend

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Pale Mild Ale (Motueka)

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 1st 2015
1.063
1.013
6.6%
30.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 62.5%
1,000 g Belgian - Munich1000 g Munich 38 6 17.9%
500 g German - Melanoidin500 g Melanoidin 37 25 8.9%
300 g Flaked Corn300 g Flaked Corn 40 0.5 5.4%
300 g Invert Sugar300 g Invert Sugar 46 1 5.4%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g motueka30 g motueka Hops Leaf/Whole 6 Boil 75 min 20.48 37.5%
20 g motueka20 g motueka Hops Leaf/Whole 6 Boil 30 min 10.04 25%
30 g motueka30 g motueka Hops Leaf/Whole 6 Aroma 0 min 37.5%
80 g / 0.00 €
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
XXXR8VG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 67 °C 20 min
Infusion -- 73 °C 15 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Pale Mild Ale (Motueka)" Belgian Specialty Ale beer recipe by Piet Vanhaelst. All Grain, ABV 6.56%, IBU 30.52, SRM 8.55, Fermentables: (Maris Otter Pale, Munich, Melanoidin, Flaked Corn, Invert Sugar) Hops: (motueka)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-05 10:06 UTC