Pale Mild Ale (Motueka)
193 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
motueka30 g motueka Hops |
|
Leaf/Whole |
6 |
Boil
|
75 min |
20.48 |
37.5% |
20 g |
motueka20 g motueka Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
10.04 |
25% |
30 g |
motueka30 g motueka Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
37.5% |
80 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
motueka (Leaf/Whole) 80 g motueka (Leaf/Whole) Hops |
|
30.52 |
100% |
80 g
/ 0.00 €
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
Infusion |
-- |
67 °C |
20 min |
|
|
Infusion |
-- |
73 °C |
15 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
21.2 |
Mash volume with grains
|
24.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.5 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Pale Mild Ale (Motueka)" Belgian Specialty Ale beer recipe by Piet Vanhaelst. All Grain, ABV 6.56%, IBU 30.52, SRM 8.55, Fermentables: (Maris Otter Pale, Munich, Melanoidin, Flaked Corn, Invert Sugar) Hops: (motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 10:06 UTC