The Great Pumpkin Charlie Brown Ale - Beer Recipe - Brewer's Friend

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The Great Pumpkin Charlie Brown Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Themisfitking
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 1st 2015
1.064
1.017
6.2%
21.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 58.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.1%
3 lb Canned pumpkin3 lb Canned pumpkin 40 34 12.6%
2 oz Molasses 2 oz Molasses - (late boil kettle addition) 45 34 0.5%
23.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.23 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.02 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted pecans Flavor Mash 1 hr.
1 each Cinnamon Spice Mash 10 min.
1 oz Irish moss Fining Boil 10 min.
1 oz Pumpkin pie spice Spice Boil 10 min.
1 oz Vanilla Flavor Primary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 11.99 gal (47.96 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.22 72.9
Equipment Profile Used: System Default
"The Great Pumpkin Charlie Brown Ale" American Brown Ale beer recipe by Themisfitking. All Grain, ABV 6.2%, IBU 21.81, SRM 21.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 90L, Chocolate, Canned pumpkin, Molasses ) Hops: (Northern Brewer, East Kent Goldings, Hallertau Mittelfruh) Other: (Toasted pecans, Cinnamon, Irish moss, Pumpkin pie spice, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 14:53 UTC