SUB (Dykkenavn) Amber Ale - Beer Recipe - Brewer's Friend

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SUB (Dykkenavn) Amber Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deco Brygg
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 1st 2015
1.057
1.011
6.0%
39.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 73.8%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 39.87 9.8%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 4.91 9.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 4.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.6%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Boil 60 min 39.82 46.8%
25 g Amarillo25 g Amarillo Hops Pellet 0 Boil 10 min 26.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 26.6%
94 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 62 °C 20 min
29 L Temperature -- 68 °C 40 min
6.9 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 38
Mash volume with grains 42
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 38  
Equipment Profile Used: System Default
"SUB (Dykkenavn) Amber Ale" American Amber Ale beer recipe by Deco Brygg. BIAB, ABV 6%, IBU 39.82, SRM 29.89, Fermentables: (Maris Otter Pale, Munich Dark, Caramel Pils, Crystal 60L, Chocolate) Hops: (Amarillo) Other: (Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 10:36 UTC