Basic Whisky Mash I 440 gallons - Beer Recipe - Brewer's Friend

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Basic Whisky Mash I 440 gallons

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 1st 2015
1.058
1.015
5.5%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 84.1%
90 lb American - Rye90 lb Rye 38 3.5 10.6%
45 lb American - White Wheat45 lb White Wheat 40 2.8 5.3%
850 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blonde Bomber target profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 440 gal (1760 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 428 gal (1712 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 227.75 911  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 440 1760  
Boil off losses    
Post boil Volume 440 1760  
Going into fermentor 440 1760  
Total: 546.5 2186
Equipment Profile Used: System Default
"Basic Whisky Mash I 440 gallons" No Profile Selected beer recipe by Daniel Cook. All Grain, ABV 5.54%, IBU 0, SRM 3.81, Fermentables: (Pale 2-Row, Rye, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 18:33 UTC