Basic Whisky Mash II 440 gallons - Beer Recipe - Brewer's Friend

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Basic Whisky Mash II 440 gallons

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 440 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 1st 2015
1.057
1.015
5.5%
0.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Golden Promise715 lb Golden Promise 37 3 82.7%
150 lb United Kingdom - Golden Naked Oats150 lb Golden Naked Oats 33 10 17.3%
865 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blonde Bomber target profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 440 gal (1760 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 428 gal (1712 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.58 gal (1574.3 qt) 324.38 1297.5  
Strike water volume at mash thickness of 1.5 qt/lb 324.38 1297.5  
Mash volume with grains 393.58 1574.3  
Grain absorption losses -108.13 -432.5  
Remaining sparge water volume 224 896  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 440 1760  
Boil off losses    
Post boil Volume 440 1760  
Going into fermentor 440 1760  
Total: 548.38 2193.5
Equipment Profile Used: System Default
 
Notes

Covert Hops Society summer group brew.
This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.

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  • Last Updated: 2022-09-27 18:37 UTC