Basic Whisky Mash III 440 gallons - Beer Recipe - Brewer's Friend

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Basic Whisky Mash III 440 gallons

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 1st 2015
1.057
1.015
5.5%
0.0
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Flaked Corn550 lb Flaked Corn 40 0.5 61.1%
150 lb German - Chocolate Rye150 lb Chocolate Rye 31 240 16.7%
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 16.7%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 5.6%
900 lbs / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blonde Bomber target profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 450 gal (1800 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 438 gal (1752 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt) 337.5 1350  
Strike water volume at mash thickness of 1.5 qt/lb 337.5 1350  
Mash volume with grains 409.5 1638  
Grain absorption losses -112.5 -450  
Remaining sparge water volume 225.25 901  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 450 1800  
Boil off losses    
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 562.75 2251
Equipment Profile Used: System Default
"Basic Whisky Mash III 440 gallons" No Profile Selected beer recipe by Daniel Cook. All Grain, ABV 5.45%, IBU 0, SRM 30.53, Fermentables: (Flaked Corn, Chocolate Rye, Pale 2-Row, Flaked Rye)
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  • Last Updated: 2022-09-27 18:38 UTC