Red Zone Red - Beer Recipe - Brewer's Friend

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Red Zone Red

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.051
1.010
5.4%
40.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 20 min 21.35 41.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.6 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Red Zone Red" American Amber Ale beer recipe by MGHS1. All Grain, ABV 5.4%, IBU 39.95, SRM 18.06, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Red Wheat, Victory) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 12:48 UTC