Wise Jelly Donut - Beer Recipe - Brewer's Friend

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Wise Jelly Donut

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday September 1st 2015
1.033
1.008
3.3%
7.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 9.1%
1 kg American - Wheat1 kg Wheat 38 1.8 60.6%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 30.3%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 7.89 100%
6 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 30.6
Mash volume with grains (equipment estimates 19.4 L) 31.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 30.6  
Equipment Profile Used: System Default
"Wise Jelly Donut" Berliner Weisse beer recipe by Anonymous. BIAB, ABV 3.33%, IBU 7.89, SRM 8.94, Fermentables: (Acidulated Malt, Wheat, Pale 2-Row) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 12:05 UTC