American IPA columbus - Beer Recipe - Brewer's Friend

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American IPA columbus

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 1st 2015
1.057
1.010
6.2%
55.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 70.8%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 8.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Columbus36 g Columbus Hops Leaf/Whole 15 Boil 40 min 24.01 14.8%
36 g columbus36 g columbus Hops Leaf/Whole 14.25 Boil 20 min 15.73 14.8%
27 g Cascade27 g Cascade Hops Pellet 7 Boil 20 min 6.38 11.1%
27 g Columbus27 g Columbus Hops Leaf/Whole 15 Boil 7 min 5.51 11.1%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 7 min 3.77 14.8%
54 g Cascade54 g Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
27 g columbus27 g columbus Hops Leaf/Whole 14.25 Dry Hop 7 days 11.1%
243 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L -- -- 66 °C 60 min
54 L -- -- 72 °C 20 min
54 L -- -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.51 L. Suggest reducing initial water volume to 45.4 L and adding 6.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.82 L. Suggest reducing initial strike volume to 37.48 L and adding 25.42 L sparge/top-off. 62.9
Strike water volume (equipment estimates 64.4 L) 62.9
Mash volume with grains (equipment estimates 72.3 L) 70.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Volume into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"American IPA columbus" American IPA beer recipe by Brewer #49121. BIAB, ABV 6.21%, IBU 55.4, SRM 11.86, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 60L, Wheat Malt) Hops: (Columbus, columbus, Cascade)
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  • Last Updated: 2016-07-13 11:09 UTC