Red Dog Imperial IPA - Beer Recipe - Brewer's Friend

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Red Dog Imperial IPA

361 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Tuesday September 1st 2015
1.107
1.032
9.9%
149.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Red X14.5 lb Red X 36 12 70.7%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 26.27 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.93 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 45 min 34.05 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 21.74 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.16 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.8 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Red Dog Imperial IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 9.85%, IBU 148.96, SRM 20.71, Fermentables: (Red X, Vienna, Crystal 30L, Carapils (Dextrine Malt), Honey Malt, Honey (Buckwheat)) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo)
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  • Last Updated: 2015-09-01 01:42 UTC