Cinnamon Porter - Beer Recipe - Brewer's Friend

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Cinnamon Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 1st 2015
1.063
1.015
6.4%
17.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.4%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.6%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.36 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.19 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ceylon Cinnamon stick, Ground/Crushed Spice Boil 7 min.
1.50 each Ceylon Cinnamon Stick, Crushed Spice Secondary --
0.25 tsp Baking Soda Water Agt Mash --
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert Sugar       Amount: 5/8 cup Sucrose boiled      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 90 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Cinnamon Porter" Robust Porter beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 6.36%, IBU 17.79, SRM 27.78, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Aromatic Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Ceylon Cinnamon stick, Ground/Crushed, Ceylon Cinnamon Stick, Crushed, Baking Soda, Yeast Nutrient)
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  • Last Updated: 2016-01-19 23:55 UTC