Old Grumpy Dog IPA - Beer Recipe - Brewer's Friend

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Old Grumpy Dog IPA

278 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday September 1st 2015
1.083
1.025
7.6%
111.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 83.9%
1 lb Honey1 lb Honey 42 2 6.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 90 min 53.56 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 45 min 22.98 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.41 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 14 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 14 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 5 days 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Old Grumpy Dog IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.64%, IBU 111.94, SRM 10.61, Fermentables: (Golden Promise, Honey, Carapils (Dextrine Malt), Crystal 60L) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 01:30 UTC