Black Butte Partial Mash Clone - Beer Recipe - Brewer's Friend

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Black Butte Partial Mash Clone

196 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 1st 2015
1.059
1.017
5.4%
38.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Dry Malt Extract - Light28 lb Dry Malt Extract - Light 42 4 77.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.3%
3 lb American - Chocolate3 lb Chocolate 29 350 8.3%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 21.79 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 13.53 33.3%
4 oz Tettanger4 oz Tettanger Hops Pellet 4.5 Boil 5 min 3.01 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.84 gal (99.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.84 gal (51.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.46 gal (109.84 qt). Suggest reducing initial water volume to 11.36 gal (45.44 qt) and adding 15.46 gal (61.84 qt) sparge/top-off. 26.82 107.3  
Heat water added to kettle (equipment estimates 23.66 g | 94.6 qt) 26.82 107.3  
Mash volume with grains (equipment estimates 23.66 g | 94.6 qt) 27.46 109.8  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.18 8.7  
Pre boil volume (equipment estimates 24.84 g | 99.4 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 23 92  
Going into fermentor 23 92  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 26.82 107.3
Equipment Profile Used: System Default
"Black Butte Partial Mash Clone" Robust Porter beer recipe by odin's udder. Partial Mash, ABV 5.44%, IBU 38.32, SRM 25.4, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, CaraMunich II) Hops: (Galena, Cascade, Tettanger)
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  • Last Updated: 2015-09-01 00:33 UTC