Wannabeer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.73 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
0.88 kg | German - Carafa III | 32 | 535 | 7% | |
0.88 kg | United Kingdom - Crystal 70L | 34 | 70 | 7% | |
0.13 kg | American - Chocolate | 29 | 350 | 1% | |
12.62 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 12 | First Wort | 0 min | 14.77 | 9.4% | |
12.50 g | Chinook | Pellet | 12 | Boil | 60 min | 7.62 | 2.9% | |
15 g | Amarillo | Pellet | 9.2 | Boil | 20 min | 4.25 | 3.5% | |
15 g | Cascade | Pellet | 9.1 | Boil | 20 min | 4.2 | 3.5% | |
15 g | Citra | Pellet | 13.5 | Boil | 20 min | 6.23 | 3.5% | |
15 g | Amarillo | Pellet | 9.2 | Boil | 10 min | 2.54 | 3.5% | |
15 g | Cascade | Pellet | 9.1 | Boil | 10 min | 2.51 | 3.5% | |
15 g | Citra | Pellet | 13.5 | Boil | 10 min | 3.73 | 3.5% | |
15 g | Amarillo | Pellet | 9.2 | Boil | 5 min | 1.4 | 3.5% | |
15 g | Cascade | Pellet | 9.1 | Boil | 5 min | 1.38 | 3.5% | |
15 g | Citra | Pellet | 13.5 | Boil | 5 min | 2.05 | 3.5% | |
80 g | Amarillo | Pellet | 9.2 | Dry Hop | 0 days | 18.7% | ||
80 g | Cascade | Pellet | 9.1 | Dry Hop | 0 days | 18.7% | ||
80 g | Citra | Pellet | 13.5 | Dry Hop | 0 days | 18.7% | ||
427.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.64 L. Suggest reducing initial water volume to 45.4 L and adding 11.24 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.19 L. Suggest reducing initial water volume to 37.07 L and adding 0.79 L sparge/top-off. | 37.9 |
Strike water volume at mash thickness of 3 L/kg | 37.9 |
Mash volume with grains | 46.2 |
Grain absorption losses | -12.6 |
Remaining sparge water volume | 30.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.6 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 48.4 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 68.5 |
Equipment Profile Used: | System Default |